SAVR Menu
SAVR is a trendy and upscale cocktail bar in Boston's Seaport area, offering a diverse menu with Pescatarian options. They provide a wide range of amenities such as reservation services, delivery, and takeout options. The restaurant boasts a casual yet classy ambiance, perfect for a night out. The attentive waitstaff, like server YaYa, add to the exceptional dining experience.
Customer reviews rave about the delicious food, with favorites like the Bronzino, Sea Scallops, and aged cheddar Burger. The Buffalo Mozzarella Milk starter and espresso martini sampler receive high praise as well. The generous portion sizes and stunning waterfront views make SAVR a top choice for dining in the area. This is a must-visit spot for those seeking exceptional cuisine and a memorable dining experience.
Appetizer
Meatballs
ginger, lemongrass, coconut green curry sauce
Tuna Tartare
avocado, cucumber, soy, sesame-nori chips
Seared Pork Belly
Asian pear salad, Cilantro, Hot Honey
Wagyu Beef Carpaccio
Lemon, Shallot, Capers
Warm Spinach & Cheese Dip
Ashbrook Cheese & Bacon
Chilled Poached Shrimp
Horseradish, cocktail sauce
Colossal Crabmeat Cocktail
Cocktail & Mustard Sauces
Thai Chicken Meatballs
Ginger, lemongrass, coconut-green curry
Crispy Point Judith Calamari
crispy Point Judith calamari with shishito, cherry peppers, lemon aioli, marinara
Buffalo Milk Mozzarella
Parma Prosciutto, Roasted Peppers, Castelvetrano Olives, Year Balsamic
Lobster-Scallop Potstickers
Soy- Siracha Butter
Crispy Calamari
Tender calamari rings deep-fried to perfection, a delectable appetizer
Little Gem Caesar
Romaine, Crisp Parmigiano, Croutons
Boston Lettuce Salad
crisp lettuce, carrots, mango, cashews, sesame, crispy wontons, ginger - herb vinaigrette
Little Leaf Salad
Chickpeas, Feta, Tomato & Olive
Soup Of The Day
Daily special soup featuring fresh ingredients and house-made broth. Ask your server for today’s selection.
Red & Yellow Beet Salad
baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette
Red And Yellow Beet Salad
Baby Green Beans, Avocado, Shaved Fennel, Stilton Bleu Cheese, Champagne Vinaigrette
Soup Of Day
Our soup of the day varies, offering a rotating selection of house-made soups prepared fresh daily. Please inquire with your server for today's feature.
Soup & Salad
Sandwiches
Classic Burger
Choice of Topping
Crispy Chicken Sandwich
Avocado, chipotle aioli
Portabella Mushroom Caprese
Burrato, Basil Pesto, year balsamic
Prime Rib French Dip
Horseradish Aioli
Lobster Roll
Griddled bun, Mayo, Lemon Butter
Fish Sandwich
Fried, Grilled or Blackened
Two Eggs Scrambled
Biscuit, Hash Brown
Cinnamon-Bread French Toast
Chopped Bacon & Walnuts
Avocado Toast
Tomato, poached eggs, greens
Mushroom & Cheddar Omelette
Hashbrown & Fruit
Canadian Bacon Benedict
Hashbrown & Fruit
Beef Tenderloin Benedict
Hashbrown & Fruit
Mix & Match Benedict
Hashbrown & Fruit
Smoked Salmon Benedict
served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit
Spinach & Feta Omelette
Beaten eggs folded over a filling of sautéed spinach and creamy feta cheese.
Beef Tenderloin & Boursin Cheese Omelette
Beef Tenderloin & Boursin Cheese
Eggs & Such
Entrees
Organic Chicken
Fingerling Potatoes, Cipollini onions
Branzino Fillets
Baby Vegetables, Crispy potatoes
Seared Salmon
roasted seasonal squash, wild mushrooms, farro and pomegranate, herb butter
Fish & Chips
haddock, coleslaw, french fries, tartar sauce
Scallop & Shrimp Risotto
Basil, Tomato & Parm Risotto
Cider Brined Berkshire Black Pork Chop
Charred Broccolini, Apple Butter
Vegetable Casserole
Summer Veggies, Parmasean
Branzino Fish Fillets
Baby Veggies, Crispy Potatoes
Bay Of Fundy Salmon
roasted seasonal squash, wild mushrooms, farro and pomegranate, herb butter
Sea Bass
mashed potatoes, leeks, tomato vinaigrette
Branzino
Baby vegetabables, Crispy potatoes
Roasted Lamb Chops
Ratatouille, Red wine demi glaze
Ginger Glazed Bay Of Funny Salmon
roasted seasonal squash, wild mushrooms, farro and pomegranate, herb butter
Oz Prime Rib
Horseradish, Au jus
Roasted Vegetable Casserole
baked zucchini, eggplant, potato, tomato, baby green beans, winter squash, Parmigiano, herbs
Oz Prime NY Sirloin
Nebraskan corn fed – served with maître d hotel butter
Oz Boneless Ribeye
Nebraskan corn fed – served with maître d hotel butter
Oz Filet
Nebraskan corn fed – served with maître d hotel butter
Steak
Sides
Charred Broccolini
Garlic, crushed red pepper, olive oil
French Fries
Crispy, golden potato fries seasoned with a blend of spices.
Hash Brown
Crispy golden shredded potatoes, lightly seasoned and fried to perfection
Side Bacon
Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
Side Sausage
Tasty side of succulent sausages cooked to perfection.
Side Toast
Served as a complement, typically includes options such as white, wheat, sourdough, or rye bread toasted to preference.
Mac And Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Lobster Mac & Cheese
Elbow macaroni and a rich cheese sauce, typically includes chunks of lobster, finished with a parmesan panko crust.
Vidalia Onion Rings
Crispy, golden-brown Vidalia onion rings served with a creamy dipping sauce.
Broccolini
garlic, crushed red pepper, olive oil
Herb-Parm Risotto
Creamy risotto blended with fresh herbs, topped with shaved Parmesan cheese and diced tomatoes.
Brussels Sprouts
bacon, maple, pecans
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Three Cheese Mac & Cheese
Macaroni in a rich, creamy blend of cheddar, American, and Swiss cheeses, typically garnished with a sprinkle of spring onions.
Lobster Mac N Cheese
Macaroni and cheese with tender lobster pieces, typically featuring a creamy cheese sauce and topped with crispy breadcrumbs.
Yukon Mashed Potatoes
Creamy Yukon Gold potatoes mashed to a smooth, buttery consistency.
Fingerling Potatoes
Cipollini Onions
App Tagliatelle
duck confit, wild mushrooms, roasted squash, thyme
Entrée Tagliatelle
Duck Confit, wild mushroom, roasted squash, thyme
App Fra Diavolo
Half Portion
Entrée Lobster Fra Diavolo
Macaroni, Spicy Tomato
App Pappardelle Bolognese
veal-beef-pork bolognese, parmigiano
Entrée Pappardelle Bolognese
Veal, Pork & Beef
App Spinach Prosciutto Ravioli
Spinach and prosciutto ravioli, typically includes a delicate cream sauce.
Entree Spinach-Prosciutto Ravioli
Sherry, wild mushrooms, parmigiana, braised beef short rib
App Lobster Fra Diavolo
Half Portion - macaroni chitarra, spicy san marzano tomatoes, oregano
App Lemon Ricotta Ravioli
tomato-basil broth
Entrée Lemon Ricotta Ravioli
tomato-basil broth
App Spinach-Prosciutto Ravioli
Sherry, Wild Mushrooms, Parmigiana, Braised Beef Short Rib
Pasta
Kids Menu
Kids Mac N Cheese
Creamy, classic mac and cheese, perfect for our younger guests.
Kids Pasta
Kids pasta with choice of red sauce or butter, option for no cheese, and available as gluten-free pasta.
Kids Burger Sliders & Fries
Kids-sized burger sliders paired with fries. Choose meat temp: med rare to Pittsburg.
Kids Cheeseburger
Cheesy delight on a bun, specially crafted for our young burger enthusiasts.
Kids Chicken Fingers & Fries
Breaded chicken tenders, typically accompanied by french fries, served as a kid-friendly portion.
Kids Grilled Cheese
Melted cheese on toasted bread - a delicious classic
Kids Chicken Sliders
Mini chicken patties on small buns, typically includes a mild sauce or cheese.
Kids Ice Cream
included with each kids meal
